Pulled pork style chunks in a tasty BBQ marinade. A perfect addition to any vegan or plant based meal. Try in a bun as a pulled pork sandwich or as a ‘pile up’ with some mash and grilled veg. It’s one of our faves!
Water, BBQ Sauce (40%) (Water, Tomato Paste, Sugar, Mustard (Water, Mustard Seeds, Sugar, Vinegar Essence, Salt, Seasoning), Apple Juice Concentrate, Pepper, Burnt Sugar, Salt, Tomato, Onion, Garlic, White Wine Vinegar, Smoked Salt, Ginger, Acidity Regulator (Citric Acid), Parsley, Black Pepper, Cayenne Pepper), Soya Protein Concentrate (15%)
(Storage: Keep frozen)
1) For the most delicious Oumph!, fry in oil for 5-6 minutes from frozen or 3-4 minutes if thawed. Fry on high heat until slightly crispy. Keep an eye on the heat, making sure it doesn't get too hot, or you'll end up caramelising the sauce.
2) Serve with what you like best! For us, it's everything from fries, as a pile up with sweet potato mash or on a salad and enjoy!
|Typical values:||Per 100 g:|
|Energy||506kJ / 120kcal|
|- of which saturates||0.1 g|
|- of which sugars||11 g|
(30% of RI)