Seasoned meat free meatballs made with soya protein, onions and parsley. They’re juicy and perfect with your favourite pasta dishes taking on any great flavour. Or if you’re feeling fancy, serve with a warm flat bread.
Rehydrated textured SOYA protein (65%), onion puree (8.6%), rapeseed oil, onion puree (9.1%), stabiliser (methyl cellulose), SOYA protein concentrate, tomato puree, chickpea flour, yeast extract, parsley, garlic puree, onion powder, water, maltodextrin, garlic powder, salt, malted BARLEY extract, dextrose, tomato powder, flavouring, black pepper, white pepper.
(Storage: Keep frozen)
Cook from frozen.
Oven: Preheat oven to 200c/Gas Mark 6. Place in the centre of the oven and cook for 16-18 minutes, turning once halfway through.
6 meatballs (approx)
|Typical values:||Per 100 g:|
|Energy||657kJ / 157kcal|
|- of which saturates||0.5 g|
|- of which sugars||1.2 g|
Hain Daniels Group, 21000 Century Way, Thorpe Park, Leeds, LS15 8ZB